Acknowledging Wade Doak, Judy Johnson & Dave Parore
Acknowledging the loss of some integral members of our underwater community
I have always adored seafood. I’ll eat it in all forms- fish, shellfish, crustaceans, raw, boiled, baked, I don’t care, as long as it gets in my belly. One of the most exciting papers I have taken this semester has been solely focussed on fisheries and aquaculture and I’m thoroughly enjoying the breadth of topics covered. One lecture was spent analysing green-lipped mussel farming in New Zealand.